White cardamom is simply bleached green cardamom. It's popular in Scandinavian countries. Black cardamom has a wrinkled, thicker shell and a smok
Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli) are varieties of the berry-fruit of plants from the genus Capsicum, which
Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fra
Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, a member of the parsley family. Cumin is one of the most popular spices
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment a
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. Imported from India.
