Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment a
Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli) are varieties of the berry-fruit of plants from the genus Capsicum, which
Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, a member of the parsley family. Cumin is one of the most popular spices
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. Imported from India.
White cardamom is simply bleached green cardamom. It's popular in Scandinavian countries. Black cardamom has a wrinkled, thicker shell and a smok
Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fra
