Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fra
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. Imported from India.
White cardamom is simply bleached green cardamom. It's popular in Scandinavian countries. Black cardamom has a wrinkled, thicker shell and a smok
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used a
Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli) are varieties of the berry-fruit of plants from the genus Capsicum, which
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment a
