
Tamarind
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.[6] The genus Tam

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.[6] The genus Tam

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae.[1][2] They are indigenous to Australia, native to northeastern

The pistachio (/pɪˈstɑːʃi.oʊ, -ˈstæʃ-/ pih-STAH-shee-oh, -STASH-;[2] Pistacia vera), a member of the cashew family, is a small tree originati

A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They ar

The blackcurrant (Ribes nigrum), also known as black currant or cassis,[a] is a deciduous shrub in the family Grossulariaceae grown for its edible ber

Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins.[1] They are used in trail mix,

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, toget

Apricots (Prunus armeniaca) are stone fruits also known as Armenian plums.Round and yellow, they look like a smaller version of a peach but share the

Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinu

The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially har

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of