Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.[6] The genus Tam
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, toget
The blackcurrant (Ribes nigrum), also known as black currant or cassis,[a] is a deciduous shrub in the family Grossulariaceae grown for its edible ber
The pistachio (/pɪˈstɑːʃi.oʊ, -ˈstæʃ-/ pih-STAH-shee-oh, -STASH-;[2] Pistacia vera), a member of the cashew family, is a small tree originati
Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinu
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae.[1][2] They are indigenous to Australia, native to northeastern
Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins.[1] They are used in trail mix,
